Organic soy protein powder Bulk

Organic soy protein is extracted from organic soybeans using a separation process. Soy protein is a plant protein, and its amino acid composition is similar to milk protein. Except for methionine which is slightly lower, the content of other essential amino acids is relatively rich, which is a plant-based complete protein.

In terms of nutritional value, it can be equivalent to animal protein. In terms of genetic structure, it is also the closest to human amino acids, so it is the most nutritious plant protein. Soy protein has the incomparable advantages of animal protein. Although soy protein has very little methionine, it does not contain cholesterol. Its unique physiologically active substance-isoflavones has the effect of lowering cholesterol.

It is ideal for vegetarians, vegetarians, and lactose intolerant patients. It represents a complete source of protein, and its amino acid characteristics are closest to animal protein.

We provide 100% organic soy protein powder, which is yellow/creamy white. It is non-GMO and gluten-free. It does not have any additives. Moreover, it is very clean and an ideal source of high-content vegetable protein.

We provide a full range of plant proteins, such as: organic hemp protein, organic pea protein, organic soybean protein, organic rice protein, organic sunflower protein, organic pumpkin protein, organic mung bean protein, etc. All of our organic plant protein is 100% organic and traceable.

Specification

Health benefits

high protein
Whether for vegetarians or ordinary people, soy protein isolate powder is the perfect high-quality protein supplement.
Low fat
For weight loss people who need a low-calorie diet, replacing part of the protein in the diet with soy protein not only reduces the intake of cholesterol and saturated fat but also achieves a balanced nutritional intake.
Increase calcium
Soy protein can prevent urinary calcium loss, promote bone health, and reduce the risk of osteoporosis.
Lower cholesterol
Studies have shown that taking 25g of soy protein daily can effectively reduce the content of total cholesterol and low-density lipoprotein cholesterol in the human blood, thereby reducing the risk of heart disease.