organic certified maize maltodextrin

Organic maltodextrin is a white powder made from corn starch through enzymatic hydrolysis. It is often used as a food additive. It is easy to digest, absorbs as fast as glucose, and is moderately sweet or almost tasteless.

We provide various specifications of organic maltodextrin to meet a wide range of customer needs such as thickeners, fixatives, and puffed foods. Organic maltodextrin is widely used in beverages, frozen foods, candies, cereals, dairy products, health products, etc. It can also be used in daily chemical and pharmaceutical production.

Our organic corn farm is located in northeast China, with a suitable climate and fertile soil, which can ensure the quality of corn. Therefore, the quality of our corn starch and maltodextrin are industry-leading. At the same time, we can also issue EU and USDA organic certificates for customers to prove the source of maltodextrin.

We also offer other highly processed corn products such as organic malt syrup, organic erythritol, organic glucose syrup, etc.  

specification

Health Benefits

1. Improve food viscosity

Improving the viscosity of food is one of the important functions. It can increase the solubility of various food ingredients and can play an obvious emulsification effect, which can make the viscosity of the food made increase and make their taste become. More tempting. It can also inhibit the browning reaction of various food ingredients and can prevent the browning of food ingredients during the processing of food.

2. Reduce food sweetness

Reducing the sweetness of food is also the main effect. In many candies, an appropriate amount of maltodextrin will be added, so that the sweetness of the candies can be reduced, and the toughness of the candies can be increased. It is tempting and has a great advantage in extending the shelf life of candy. Usually, those foods containing maltodextrin suffer from and suffer from high blood sugar and diabetes in life.

3. Alternative fat

Maltodextrin is also the most common fat substitute in life. People can use maltodextrin to replace fat when making high-fat foods such as salads or ice cream and sausages so that the fat content of the produced food is relatively low. After eating, it will not absorb too much fat, nor will it cause disease due to too high fat. Regular consumption can also prevent body obesity.

4. Change the appearance structure of the food

Changing the appearance and structure of food is also an important effect of maltodextrin. People can add an appropriate amount of maltodextrin when producing convenience foods such as biscuits or cakes. This will make the product taste good, not sticky, and not eaten Will leave a residue, and then the shape and appearance of the food made by adding maltodextrin are relatively smooth and full, and it will make people feel like they have a big appetite.